Tunisian Dishes Couscous with Meat

This stamp celebrates “Couscous with meat”, the national dish par excellence and absolute symbol of Tunisian culinary identity. Presented in a traditional dish with various vegetables (pumpkin, chickpeas) and accompanied by its inseparable bowl of fermented milk (Lben), it illustrates the ancestral know-how of rolling semolina and the art of steam cooking. This visual exalts the values ​​of sharing, generosity and transmission, couscous being the ultimate gathering dish that unites all Tunisians around a thousand-year-old taste memory.