Borzguene

This stamp celebrates “Borzguene”, a refined traditional dish from the town of Kef. This sweet and sour dish, made with couscous, lamb meat, dried fruits and milk, is typical of spring festivities and local celebrations. The illustration shows the dish generously garnished with walnuts and almonds, highlighting the richness and finesse of Tunisian regional cuisine. This program contributes to the promotion of cultural and gastronomic tourism, highlighting local specialties which testify to the diversity and excellence of Tunisia's ancestral culinary know-how.