Tunisian Harissa (Know-how)

This stamp celebrates the inclusion of Harissa, culinary know-how and practices, in UNESCO's intangible heritage, illustrating the importance of this condiment in the national gastronomic identity. The naturalistic illustration shows the different stages of preparation, from drying the peppers to their manual processing, symbolizing an artisanal heritage passed down within Tunisian families. This program promotes a pillar of the local art of living and highlights the contribution of the Tunisian region to global cultural diversity through its authentic flavors and peasant traditions.