Tunisian Pastry - Mlabes

This stamp highlights “Mlabes”, a refined pastry specialty, particularly emblematic of the city of Sfax, symbolizing the refinement of the Tunisian art of living. The illustration presents these fine balls of almond paste coated with a delicate icing, surrounded by bitter orange flowers and dried fruits, evoking celebrations and ancestral culinary heritage. By devoting a program to this sweetness, Tunisia promotes its gastronomic craftsmanship and the transmission of know-how which forges the country's sweet and friendly identity.