Tunisian Pastry - Kaâk Warka

This program celebrates “Kaâk Warka”, a pastry of Andalusian origin that has become a jewel of the culinary heritage of Zaghouan and all of Tunisia. The illustration highlights the immaculate whiteness and perfect circular shape of this rosewater cake, symbolizing the purity, finesse and multicultural heritage of the national cuisine. This stamp highlights the importance of pastry traditions in the Tunisian social fabric, where each flavor tells a story of migrations, fragrant gardens and artisanal excellence.